Honey is a natural and valuable food produced by bees mixing numerous plant extracts, their own enzyme and unique substances and by decreasing water content at the end of this process. The honey produced by bees is stored in the hive until maturation

Carob is especially grown in a Mediterranean climate. About 50% of carob dietary fiber contains polyphenols which highly differentiates it from other dietary fiber sources. The polyphenolic content of carob makes it an ideal antioxidant.

Royal jelly is a nutritious food used to feed queen bee and babies that is produced by worker bees by consuming plenty of pollen and honey and by secreting it from their hypopharyngeal glands.