Propolis is a resinous substance collected by bees from the leaves and buds of plants and is highly rich in antioxidants. BEE&YOU propolis is directly harvested from an endemic biodiversity hotspot and has 3x more antioxidants than the average
Royal jelly is a precious bee product that is secreted by worker bees to feed their babies and the queen bee in the hive. Being fed only with royal jelly, queen bee grows 2 times bigger, lays 2,000 eggs a day and lives up to 5-7 years. It also contai
BEE&YOU Honey Spreads are flavored with various nuts, and enhanced with propolis to strengthen your immune system, while boosting your energy and vitality. Gluten-Free and no added sugar, fat or preservatives.
BEE&YOU raw honey is 100% natural, unpasteurized and unprocessed to keep it's enzymes and antioxidants alive. It’s harvested from pristine meadows and highlands of Anatolia, an endemic biodiversity hotspot. Straight from our hives to your table
As one of the natural bee products, propolis is a resin-like substance collected by bees from the leaves, stems and buds of plants and is very rich in terms of antioxidants. Bees use propolis as an antibacterial, antifungal and antiviral agent in the hive and to create a sterile environment inside the hive and to protect the health of the bee colony. Over 300 compounds have been discovered in propolis and it contains polyphenols, terpenoids, amino acids, volatile organic acids, ketones, coumarin, Quinone, vitamins and minerals.
The composition of propolis varies depending on the type of plant its extracted from, the way it is collected and used by the bee, production method used by the beekeeper and methods used in the process for making it suitable for human consumption. Propolis can’t be consumed in its original form in the hive. For it to be suitable for human consumption and for our body to benefit from this substance, it has to be processed. These processing methods are extremely important. Inappropriate processing methods may result in propolis, which is otherwise a very nutritious substance, to loose all its nutritious qualities and activity. Thus, propolis should be processed by experts using appropriate infrastructure, know-how and technical equipment before being sold for human consumption.
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